After returning home, Su Yue found that the landlord and Liang Youxin were also at home, and they congratulated him repeatedly.
After politely declining their suggestion to celebrate at a big hotel, the two tactfully took their leave.
Su Yue asked Su Jianjun to fry a few simple dishes.
Mapo tofu, pickled fish, and spicy chicken cubes.
And a side dish of peanuts with aged vinegar.
Simple and plain, just a small celebration.
Su Jianjun, young as he was, was a tough one.
While buying fish, there was a promotion, but the vendor wasn't enthusiastic and wouldn't help with the slaughtering.
He actually brought it back alive, knocked it unconscious in the kitchen, and handled it neatly.
His series of actions were smooth and flowing, even Su Yue admired him.
This kid, was he a master chef fallen to earth in his past life?
Before long, with the perfect cooking technique, three dishes were served.
