She imagined herself becoming a martial arts master and couldn't help but chuckle.
She felt that was too far off; she should start with the basics first.
"Shu'er, what's making you so happy?" Liu Xu gently asked.
Pei Shu'er shook her head and continued harvesting wheat.
With many people working, and the residents of Lin Mountain also helping, the wheat was harvested by midday.
Since the wheat had already been sun-dried well, leaving it in the field for a day and a half was enough to start threshing it.
With so many hands, threshing was quick. The difficult part was the dehulling and milling.
The ancients used grinding stones for milling wheat, but this method left residues, making the flour black and the texture unpleasant.
Even though a dustpan could sieve out some bran, the amount removed was limited.
Moreover, the flour itself was not very fine, resulting in a somewhat coarse texture when cooked.
