On the huge dining table.
Gu Bai and Li Zhun sat facing each other.
Gu Bai picked up a piece of Jinling's signature dish, Jinling salted duck. Although the salted duck looked like white-cut chicken with its purely white meat, making it seem like it would only taste good dipped in sauce, the reality was quite the opposite. The salted duck was evenly flavored, rich but not greasy, fragrant and delicious, definitely qualifying it as one of Jinling's signature dishes, especially since it was meticulously prepared by the Shangri-La's head chef.
"Brother Zhun, can you tell me now why you came to Jinling?"
Li Zhun heard Gu Bai's words and smiled slowly.
