Zhu Lingling took full responsibility and invited Aunt Luo for guidance.
The banquet was prepared according to Aunt Luo's budget, with twelve tables.
Due to the village custom of everyone coming to eat after giving a gift, she found it strange that the main banquet was in the morning.
Aunt Luo explained that the bride's main banquet is in the morning, and the groom's main banquet is at noon.
Those bringing dowries usually come the night before, so they attend two meals.
Zhu Lingling, not quite understanding, hired a chef recommended by Aunt Luo. The chef prepared a menu, and Chun Ning went with Uncle Luo to buy lots of chicken, duck, fish, and pork. The chef's banquet was called the "Nine Big Bowls."
The banquet was so well-prepared that even Mrs. Xu praised it.
