Chen Yiyang woke up and realized it was already past lunchtime.
Luckily, the accountant had bought fried chicken beforehand.
This stuff can be eaten even when it's cold, so Chen Yiyang munched on a few pieces until he was full.
"South Koreans really know how to make fried chicken," Chen Yiyang said bluntly.
They indeed do it well. No wonder they dare to call fried chicken a traditional dish.
Going back a few hundred years, even a Korean King wouldn't dare eat fried chicken every day.
Although chicken wasn't expensive, the oil and firewood used for frying would be considered a nation's downfall-level luxury in ancient Korea.
After eating and drinking, Chen Yiyang sat in front of the computer and searched for the name Song Xi.
Since he didn't know Korean, he searched directly on domestic websites.
In the country, the Korean wave has a stable fan base. Practically all noted idols in South Korea are known here.
