Wang Fan remembered hearing someone say before about the chili-eating habits of various provinces in the country.
No matter who ranks them, the top few are always Sichuan and Chongqing, Xijiang, and the Nan Lake region.
And the way these places use spice is different: Sichuan and Chongqing focus on numbing spiciness, Nan Lake emphasizes salty, sour, and fragrant spiciness. Both Sichuan and Chongqing and Nan Lake aim to bring out the fragrance of chili peppers, but Xijiang is different.
Xijiang is all about spiciness just for the sake of being spicy. In the words of netizens, Xijiang is "randomly freaking spicy".
Mount Tai can cure every person with a hard mouth, and Xijiang can cure every person with a hard butt. Just thinking about it is amusing, and given the chance, I definitely want to visit there.
