Liu Zhaofeng not only eats like a hamster but also has the same speed.
When Liu Hehe had only eaten half of his wrap, he had already finished.
Of course, such a small wrap couldn't satisfy him, so he set his sights on a stewed pork shank nearly the size of a volleyball.
The status of pork shank in the Northeast doesn't need to be elaborated. When you don't know what to eat, ordering a pork shank to gnaw on is always a wise choice.
Liu Zhaofeng has always believed that to eat a pork shank properly, one must hold it in their hands and gnaw on it to truly experience its primal charm.
And that's exactly what he did, lifting the bone with his hands and digging in.
Compared to pork knuckles, the meat hanging on a pork shank is mostly shreds, with coarse muscle fibers that are noticeably stained red and glossy by the marinade.
The rich aroma of meat and the marinade continually stimulated his nose, as if deliberately teasing Liu Zhaofeng to hurry up and take a bite.
