The numbing sensation of Zanthoxylum and Sichuan peppercorns on the tip of the tongue was like sparks exploding, instantly awakening the taste buds, and the tingling was so intense it made him shiver uncontrollably.
Then the fiery spiciness of the small millet peppers rose from the throat. Although not extremely spicy, the heat was clear and distinct, mingling with the rich wildness of chicken oil, making the tongue tremble; the fresh aroma of line peppers lingered, with a warm, fragrant spicy taste swaying and lingering between the teeth and tongue.
As the wave of triple peppers surged, the rich aroma of stewed chicken bones emerged prominently, filling the mouth with the unique mellow flavor of chicken.
"Wow, this soup is really something! And it's all the natural flavor of the ingredients, nothing like industrial junk!"
