After kneading into a large round ball, he took out the plastic wrap and wrapped it. Rested dough is more al dente.
On the cart, there were pickled vegetables stockpiled from Sichuan, the best golden sprouts from Yibin. After washing the sprouts, he chopped them into small cubes and placed them in a bowl for later use, then prepared some chopped green onions.
Many people were closely watching Wang Fan cook, hoping to learn something to improve their culinary skills, but some things can't be learned just by watching. For example, his current way of chopping green onions. If chopped too finely, it will have a rotten onion taste when placed in the bowl, and if chopped too large, it will affect aesthetics and taste. The way he chopped the onions was into cubes, approximately 0.8 centimeters in size.
