After building the smokehouse, making smoked meat became quite simple.
Chen Wen placed the burning firewood into the smoker, igniting the other firewood.
Thick smoke rose with high temperatures, steaming the meat above, with juices being smoked and roasted out, as the meat became drier.
As time passed.
Waves of the fresh scent of Yunshan and the fragrance of the meat twisted and turned, wafting out of the smoker.
The first batch of smoked meat strips was completed.
Chen Wen lifted the Yunshan branches, taking out the perfectly smoked meat strips.
He grabbed a piece of argali meat strip, tore off a strip with force, and chewed it.
The taste was quite excellent!
The fresh scent of Yunshan combined with the meat strips, greatly diluting the original gamey smell of the lamb.
Making the lamb taste even more delicious!
While the temperature was still right, Chen Wen immediately put in the second batch of meat strips, adding firewood to smoke and roast them.
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