After seeing the hunters off.
Chen Wen and the others started getting busy too.
Before noon, Adam used rocks and wood to build a big, square smoking chamber.
With a smokehouse, they no longer had to worry too much about food.
Chen Wen sent Adam to gather some pine needles, while he cut the processed wild boar meat into strips, hung them over wooden rods, and put them into the smoker.
As the pine needles caught fire, waves of strange pine resin fragrance rose up, smoking and roasting the strips of wild boar meat in the chamber.
After several hours of smoking, those wild boar strips would become extremely flavorful.
And they could be stored for a very long time.
The only downside might be that the texture of this wild boar meat wasn't great.
Too tough!
At noon, Chen Wen boiled the wild boar's offal, cut it into chunks, and put some into everyone's bowl.
