The taste of roasted bear meat wasn't particularly great; it could only be described as above average.
Because Adam didn't add any seasoning.
This was also the result of everyone's discussion. They planned to save the barbecue seasoning for use later in their survival.
After taking two big bites of bear meat, Chen Wen turned his attention to the mushroom fish soup.
Using the wooden spoon they had just made today, he scooped a spoonful of fish, added a few slices of mushroom, and finally filled it with fish soup.
As Chen Wen brought the enamel bowl to his face, a very peculiar aroma wafted out.
He sniffed it; there was a hint of fishy aroma, and of course, a faint fishy smell as well.
But what stood out more was the smell of the mushrooms.
It was a kind of earthy, woody fragrance, reminiscent of the forest and soil.
Not unpleasant, but not particularly fragrant for Chen Wen either.
Given that the soup had nothing added to it, Chen Wen didn't care about the taste.
