He asked all the key questions without missing any.
He gradually relaxed and started talking more.
While grilling, he rambled on about his insights into handling different types of Life Ghost Meat: "The Deep Sea Stingray's meat is tender but has a strong smell. You need to add more juice from the Ice Thorns Fruit into the sauce to eliminate the odor perfectly..."
Fang Qingyu listened quietly and noted down what he was saying.
The tips from the compendium quietly emerged after he silently observed and mentally simulated his barbecuing moves dozens of times.
[Detected "Barbecue Chef" profession, activating (1/100)...]
It worked.
A slight curve appeared at the corner of Fang Qingyu's mouth under his mask.
A journey of a thousand miles begins with a single step.
...
When the first pale light of dawn struggled to pierce the leaden gray clouds,
projecting onto the cold steel outline of the Arctic Great Wall.
Fang Qingyu, carrying a bulging paper bag,
