These days, the meals were prepared by Mrs. Jiang or sometimes the third sister. Today, it was Mrs. Jiang who cooked.
On the table were five dishes: braised wild chicken with potatoes, stir-fried luncheon meat with bell peppers, cold mixed daylily, roasted eggplant, and pea tips soup.
The second brother joked, "Mom, you've learned Mingyue's cooking skills; you never used to make these."
Mrs. Jiang nodded with a smile, "I didn't used to know how. Mingyue taught me. You two brothers should learn too, so when you bring a wife home, you can cook for her. It'll strengthen your marital bond."
Jiang Jian Country was so used to hearing such things that his ears were almost calloused.
"Mom, I don't even know where my wife is right now; it's too early to think about these things." Anyway, he's decided he'll only get married after thirty.
