"Grandma, try this braised pork. I added a bit of fermented tofu sauce; it smells great and the meat is tender and flavorful, so it shouldn't be too greasy."
"Hmm, it's good, very tasty!"
"Try this steamed ribs too, they're really nice. Once you pick it up with chopsticks, the meat just falls off the bone; you can definitely eat it easily."
"This one's also good, the fermented bean flavor is strong and aromatic!"
"The boiled fish slices are tasty too, hardly any bones, just a bit spicy. If you're not used to it, just eat a little."
"Silly boy, there anyone from Zhangjiang who doesn't eat spicy?"
"..."
Though there were only two of them at home, Jiang Yu and Grandma were still very happy with their meal. The key was that the food was delicious!
No one could invite a chef like Jiang Yu to cook for New Year, not even in Lu Shuwu's family. During New Year's, his grandfather Lu Jinseng wouldn't be the one cooking.
