After pouring out the spinach juice, Jiang Yu set it aside, waiting for Du Guangning to use it for the dough later.
Next, he washed some tomatoes, peeled and diced them, cut the soaked wood ear mushrooms into strips, beat four eggs into a mixture, and then heated oil in a pan. He cooked these ingredients into a tomato and egg sauce, which he set aside for later use.
Du Guangning had a knack for making dough, and with just about a pound of flour, the process wasn't complicated. By the time Jiang Yu finished the tomato and egg sauce, Du Guangning had also kneaded two small dough balls, one white and one green.
"The dough looks pretty good, nice and smooth."
Jiang Yu rarely complimented Du Guangning but followed up by saying, "Go find two clean pairs of scissors, and remember, no rusty ones."
"Oh, okay."
Though a bit puzzled, Du Guangning didn't have time to ask questions. He hurried out to find two pairs of scissors and handed them to Jiang Yu.
