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In the kitchen on the second floor.
After tasting a small bowl of Shanxi's specialty scissors noodles, Du Guangning, Pei Guofu, and others felt a little unsatisfied. The portion was really too small. For foodies like them, whose stomachs have been stretched by all kinds of delicacies, a small bowl of noodles was just enough to have a taste.
"Boss, do these scissors noodles have to be made into braised noodles? They should taste good mixed with other dishes too, right?"
Seeing Jiang Yu busy, Du Guangning quickly stepped forward to help, licking his lips as he asked,
"I still prefer our Jiangzhou cold rice noodles. Wouldn't the various seasonings mixed with cold rice noodles taste great too?"
Having worked with Jiang Yu for so long, the longer he was in contact, the more aware he became. In cooking, no matter how much he practiced for a lifetime, he could never surpass Jiang Yu.
Why did these tomato and egg braised scissors noodles taste so good?
