Later it spread among the people, and vendors selling sour plum soup could be seen everywhere at the entrances of dry and fresh fruit shops on the streets and alleys.
The reason Lao Jia said various sour plum soups taste different is mainly because, besides slight differences in ingredients, the ratio of those ingredients is another major factor.
Since Jiang Yu has long had the idea to make sour plum soup, he actually asked Boss Zhao from the distribution center a few days in advance to help purchase the ingredients he needed.
Now, he just needs to follow the formula, prepare the various ingredients in proportion, and he can start preparing the sour plum soup.
Of course, dark plums and hawthorn need to be soaked in advance, which is why Jiang Yu said he'd boil the sour plum soup tonight.
Jiang Yu took out the hawthorn and dark plums, cleaned them in the sink, filled two large barrels with clean water, soaked them in the water, and left them there.
