Lu Chuan's father is in charge of catering logistics in the group.
The Donglaishun in Haizhou City was invested and opened by him.
Actually, there wasn't a Donglaishun in Haizhou before.
It was because Lu Qiqiang liked it that Donglaishun came to be.
If the young owner of Donglaishun has to pay for his meals, that would be odd.
"Master, try this, Donglaishun's traditional lamb, it's very fresh."
Lu Chuan is very fond of this traditional lamb.
It has a balance of lean and fat, silky texture, as thin as cicada wings.
The key is it's not expensive, much tastier than some so-called fresh-cut lamb or beef.
Dipped in their special sesame paste, the taste is authentic.
During the cold weather some time ago, Lu Chuan often brought Forensic Doctor Shen here for hotpot.
The two of them ate simply, three plates of traditional lamb, along with a plate of spinach, a mushroom platter, and that's about it.
"Chuan, another plate of this."
Old Bai also has a taste for this.
