When the task appeared and the recipe was accepted, the animation of crispy stir-fried Niu River began playing in my mind, along with a text version of the explanation.
Chen Mo just glanced at it.
"What the hell?"
This isn't a recipe for dry-fried Niu River, it's like replaying a scene from a movie, except the upper half of the characters' bodies are cropped out, leaving only the hands!
"Can I regret this?"
[You can give up, but at the same time, you will never be able to obtain recipes related to dry-fried Niu River again.]
Chen Mo was speechless, and took out the beef from the cabinet to start preparing the ingredients. Although the recipe production method was a bit absurd, at least the initial handling of the ingredients was roughly the same.
Beef, sliced.
To ensure the absolute taste of the Mapo tofu, the beef Chen Mo bought was sourced from... Yueyun Pavilion, high-quality beef cut into coin-thick slices, placed in a basin and marinated first.
