What is absolute high-temperature grilling?
Chen Mo stood there taking a deep breath. To be honest, he had secretly practiced a few times in the parking lot while threading the skewers in the afternoon.
This step was somewhat akin to the Fire-Burst Stir-Fry from the previous dry-fried Niu River.
Using the instant high heat of the flames, the surface of the nine-tenths cooked meat pieces is quickly caramelized at extreme speed, locking in the base flavor and freshness inside the meat.
When practicing in the afternoon, Chen Mo even called over several parking lot security guards, startling them as they thought an electric scooter had caught fire, nearly grabbing extinguishers to put it out.
Ultimately, Chen Mo appeased the guards with a large batch of meat skewers. Based on the guards' reactions, Chen Mo's high-temperature grilling method was certainly correct.
The long-awaited progress bar appeared again before him.
