For efficiency, he also took meat from the big one, a monster called Hoovensore. It was much larger and had an interestingly different meat composition from the brindlejaw.
If he were to describe the appearance of meat, the brindlejaw's was more light pink, had finer muscles, and had whiter fat, while the hoovensore had dark burgundy meat with creamier fat. It was coarser and had a more defined grain.
He hadn't tasted it yet, but just in terms of appearance, the brindlejaw might be closer to pork while the hoovensore was more like beef.
He was already excited to see the differences in taste.
"What would you like to do with the rest of the carcasses?"
He looked at the remaining dozen or so monsters in the area alone, including those outside the barrier. He also twitched when he saw there were a few new monsters now, too. Fortunately, not too many.
