Finn was absolutely fired up. He swore to make the best food possible considering the limited ingredients that he had!
Fortunately, the kitchen was relatively complete— in terms of tools and equipment, anyway. There were even small kilns that could serve as ovens or toasters, he just had to adjust the temperature well. Speaking of this, thanks to the utilities of the inn, he didn't even have to manually open fire or add fire wood!
It was literally like it was run on electricity, except everything had a quaint look, like modern appliances had rustic skins or something.
After some thought, he also rubbed the experimental 'sapped' meat with the spices and placed them there, making some simple markings to indicate which meat was sapped meat.
Sizzle, Sizzle
He took the belly fat and slow-roasted it in the pan. When it turned crispy gold, he flipped it, and he was already starting to smell the savory aroma that seductively kneaded his stomach.
