If you want fresh abalone to have a tender texture, steaming is the most common method, but it can easily be overcooked.
Actually, the best temperature to cook abalone is 80 degrees.
You can use 80-degree water to poach the abalone.
The abalone prepared this way has the most tender texture.
Exceed this temperature, and the texture will become tough.
Fu Yu has always known this.
However, the so-called 80 degrees often relies on one's own sense to time it.
But now there's no need to worry.
With the skill to control the heat, you can have the water at whatever temperature you want.
When the freshly cooked abalone was plated and carried away, Yao Shi didn't give it a second glance.
From Fu Yu's previous actions, he could already estimate that the water temperature was about 80 degrees.
It's common knowledge, but there's some difficulty in actual operation.
Undeniably, Fu Yu did very well.
