As the Mid-Autumn Festival approaches, business at the restaurant is getting busier and busier.
Everyone, whether in the front hall or the kitchen, is bustling around.
However, during this period just after opening, it's a rare moment of leisure.
Last night, Dong Jun Tian had a small gathering with Wang Jingrui.
During their chat, they mentioned the activities planned for the Mid-Autumn Festival at the restaurant.
Wang Jingrui has always had a good business sense; this year, after some market research and surveys, he decided to change the usual event strategy.
Taking advantage of the two hours of leisure right after opening each day, and besides leaving some staff and cleaners at the restaurant, other kitchen and service staff are assigned by dining area to hand out small Mid-Autumn Festival gifts at the restaurant entrance to passersby.
This not only conveys the festive spirit to everyone but also promotes the restaurant's specialties.
