We did it!
We actually did it!
Fu Yu flawlessly completed the four-course meal with just one fish!
Everyone breathed a sigh of relief.
That feeling of narrowly escaping disaster made Gu Yunwu shiver instinctively.
As for Yao Shi, he felt accomplished, like a talent scout training a potential talent to success.
Slicing fish for sashimi is simple, but to quickly and accurately slice it to 0.5mm in thickness while ensuring that two slices of fish remain connected is very difficult!
It requires not only extremely nimble hands but also a solid and steady cutting skill.
No one expected that Fu Yu would indeed succeed in saving the day and complete the Shunde Fish Sashimi, a feat even seasoned chefs like Zhao Meng and Gu Yunwu found challenging.
Yao Shi felt both emotional and immensely grateful.
Thankfully, he was decisive enough.
And thankfully, he had a keen eye for people!
In any case, the table of dishes was handled smoothly.
