The next few dishes were all cooked by Fu Yu.
During mealtime, there were many orders, so the back kitchen had to speed up the plating.
Sun Qingning was still inexperienced, unable to keep up with the pace.
Fu Yu was becoming more adept at cooking, able to make almost all dishes as soon as he picked them up, and not only could he make them, but he could make them well, with precision.
This kind of skillful and practiced technique was something Sun Qingning learned by watching on the side, feeling invigorated.
The more Sun Qingning watched, the more impressed and envious he became.
He realized that Fu Yu's culinary skills might have already surpassed Zhao Meng's.
For the same dish, Fu Yu could make two, while Zhao Meng might have just finished one.
Moreover, Fu Yu was very precise in controlling the steps of cooking each dish.
He could cook several dishes at the same time, using all his spare time efficiently, ensuring everything was perfectly timed.
