Fu Yu displayed his knife skills with one ingredient after another, bringing delight to everyone's faces.
The innovative improvement of this dish, besides adding eggs, also involved replacing winter bamboo shoots with winter melon.
Winter melon is much more difficult to cut than winter bamboo shoots, especially after peeling. To cut it into fine strips, the cut must be steady and fast; if the knife tip deviates even slightly, the melon strips will break easily.
Although this Triple Sliced Dish isn't a signature dish for the music restaurant, it still gets ordered quite frequently during festivals and holidays.
Even though the method is a bit troublesome, practice makes perfect. Everyone present had made it before and knew how to make it.
However, looking at the neat strips cut under Fu Yu's knife, everyone felt that their own knife skills had truly regressed.
It seems like after chefs become certified, opportunities to hone their knife skills become fewer and fewer.
