To make flavored stir-fried snails, the most crucial step is to clip off the tails of the snails.
This dish sells well in the restaurant, and the snail meat is prepared in advance, ready to be used when needed.
Zhang Jiaxin was weighing the ingredients while chatting with Fu Yu out of boredom.
"Chef Fu, why do snails smell muddy if we don't add perilla leaves?"
Fu Yu paused. He hadn't really thought about that question before.
He quickly flipped through the special family banquet cookbook.
Sure enough, the recipe was indeed there.
Not having time to memorize it, Fu Yu hurriedly recited the information from the book.
"Apparently, a farmer in Pantang named Li Xisu accidentally discovered that stir-frying snails with perilla leaves could remove the muddy smell, so this method quickly spread."
Zhang Jiaxin sincerely praised, "Chef Fu, you're really knowledgeable!"
Fu Yu smiled calmly, "Not really, I just heard it from Chef Zhao sometimes."
