Time flies, and it's almost noon already.
In the Dorami Kindergarten kitchen.
Huang Jun is leading three kitchen staff members, busily preparing lunch for the children.
Just as Huang Jun was about to start on the last dish, Aunt Lin couldn't help but voice her opinion: "If you ask me, onions shouldn't be included in a kindergarten menu. My son won't eat onions, and he's a grown-up, let alone these kids."
Aunt Li nodded in agreement and chimed in: "That's right, whenever I cook onions at home, whether it's just stir-fried, with meat, or with squid, no one even touches it. They won't even eat the meat or squid with it, so I end up eating it all by myself. I thought since they don't like it stir-fried, I'd try a different method, and tried deep-frying. I learned how to make fried onion rings online, but guess what? They still wouldn't eat it, saying the taste was still too strong..."
