The crisp sound of da-da-da seemed to carry a special rhythm, instantly drawing everyone's attention to the blade.
As the knife flashed with lingering shadows, one could clearly hear the 'ka-cha ka-cha' sound of potatoes being sliced.
Slices of extremely thin potatoes obediently piled up on the other side of the blade on the chopping board, forming a shape akin to collapsed dominos.
In just over ten seconds, that potato had been transformed into strands as fine as yarn.
This thickness was the optimal choice Lin Chen made after much practice.
Any thinner, not to mention whether he could consistently cut them, it wouldn't greatly improve the texture, and they might break during stir-frying, affecting the presentation.
Ensuring taste while also displaying his skills is the best approach.
After slicing five potatoes, he let the strands soak in clear water, then continued to slice green pepper strips, tomato chunks, and rolling-cut eggplant pieces.
