With Pei Huai rolling out the dough, Jiang Ran went on to handle the chicken thighs.
Once the chicken thighs were cooked, they were fished out and rinsed with cold water.
The chicken skin was peeled off and set aside, then the meat was torn into strands and kept for later use.
Compared to chicken breast, thigh meat is more tender and less dry.
Meanwhile, another pot of water was set to boil, and Jiang Ran began preparing the sauce.
The key to delicious cold noodles is the sauce.
Pei Jing is young and cannot eat spicy food, so no chili oil was added to his bowl.
Jiang Ran knows Pei Yang and Pei Shanshan's tastes well; they both love spicy food, so she unhesitatingly added chili oil to their bowls.
When it came to Pei Huai's bowl, Jiang Ran was a bit unsure.
Jiang Ran turned to Pei Huai, "Do you eat spicy food?"
Pei Huai was already slicing the noodles. Upon hearing Jiang Ran's question, he paused and then replied, "Yes."
"Oh."
