Rou Jia Mo could be made without an oven, so she took out five Rou Jia Mo as breakfast. Besides this, she also made a pot of steamed eggs.
Just after she was done, Fu Chen'an entered the kitchen. Seeing a big basket full of steamed buns, he asked, "Wife, why did you make so many steamed buns?"
"Husband, when you go back to the barracks, bring these buns back. There are sweet and savory fillings. You can share them with your comrades and give some to the General. These buns can last for several days, so you can eat them slowly."
"Okay," Fu Chen'an nodded and glanced at the five big Rou Jia Mo on the plate. "Wife, what is it?" he asked.
"Oh, these are buns, but they are pan-fried instead of steamed. The fillings are pork with some seasonings," Yao Zhi explained casually. She omitted explaining that "some seasonings" meant a total of 14 types of spices and seasonings.
