Satou, with no other choice, poured her a glass.
"I want some too!"
Yoshino Yuuki raised her hand, and Yukihira Soma and Ryoko Sakaki were also staring at him intently.
Satou was instantly speechless and could only pour a glass for each of them.
"Such a refreshing and sweet taste! This is the first time I've ever had such delicious milk!"
Tadokoro Megumi licked the milk from the corner of her mouth, exclaiming.
"It's really too delicious! Junior, where did you get this milk?"
Kobayashi Rindo leaned closer and said, "Tell me, and I can give you cute pictures of Erina Nakiri."
Satou immediately gave her a disdainful look. He could easily get the Tsundere's original panties, so who cared about her photos? "No comment."
"Stingy!"
Kobayashi Rindo grumbled discontentedly.
Then, Satou noticed that Kobayashi Rindo, Yoshino Yuuki, and the others' eyes were all fixed on the remaining milk. He quickly shielded the milk behind him and said, "If you all drink it all, then the dish won't be able to be made, you know."
"That's right! No one is allowed to drink any more!"
Kobayashi Rindo said very seriously, then sat down in her seat alone, eagerly waiting for the dish.
Seeing this, the others also obediently sat down in their seats.
Satou put the milk, white sugar, and cream into a small pot and simmered it over low heat.
In a short while, the cream and white sugar were completely melted into the milk, emitting a rich milky aroma.
Kobayashi Rindo and the others salivated at the smell, and couldn't help but start eyeing the milk again.
On the other side, Tadokoro Megumi had already poured all-purpose flour, butter, and salt into water, kneaded it into a dough, and then placed the dough in the refrigerator to chill.
After chilling, she took it out, rolled it into a thin sheet, placed the butter, also rolled thin, inside, and then repeatedly folded and rolled it.
"Are the tart shells ready?"
Satou asked from the side.
During this time, he had already beaten the egg liquid, poured it into a bowl, mixed it evenly with low-gluten flour, and then poured it into the milk.
"Mm, yes, they are."
Tadokoro Megumi said.
Then, she greased the inside of the tart molds with butter, placed the tart shells inside, and handed the finished ones to Satou.
Satou then poured the egg tart mixture into them.
After many classes of practice, the cooperation between the two of them was already very harmonious.
"They're so in sync, those two."
Yuki Yoshino exclaimed.
"That's right."
Yukihira Soma nodded.
Finally, Satou put the prepared egg tarts into the oven and began to bake them.
About twenty minutes later, the freshly baked egg tarts were out of the oven.
The entire activity room was filled with a rich, sweet aroma.
Kobayashi Rindo and Yuki Yoshino, who were standing by, were practically drooling.
"Can we eat them now?"
Kobayashi Rindo asked eagerly.
"Yes, but they're a bit hot."
Satou said with a chuckle.
"It's fine, I'm not afraid of hot."
Kobayashi Rindo directly picked up an egg tart and took a bite.
Egg tarts are most delicious when they are fresh out of the oven; the crust is crispy and fragrant, and the filling is smooth and tender, almost set but not quite, and when you take a bite, the hot egg liquid seems to flow out, making them incredibly delicious, enough to make one swallow their tongue.
"Too delicious!"
Kobayashi Rindo narrowed her eyes, a happy smile on her face.
Seeing this, the others also picked up an egg tart and took a bite.
"So delicious! Much better than ordinary egg tarts."
Tadokoro Megumi stroked her cheek, looking intoxicated.
"Yes, I've never had such delicious egg tarts before."
Yuki Yoshino also said happily.
"I say, Satou, you're really amazing!"
Yukihira Soma also exclaimed, "When can we have a match?"
"I say, junior, can you give me some of your eggs and ingredients?"
Kobayashi Rindo leaned close to Satou, starting to act spoiled.
Senior Kobayashi actually knows how to act spoiled?
Satou was instantly overwhelmed, but still refused: "No, I don't have much myself."
"A man shouldn't be so stingy!"
Kobayashi Rindo lectured him like an experienced person.
Satou rolled his eyes, too lazy to bother with her.
"Ryo-kun, be careful with these instruments, don't break them, they're all imported from abroad."
"I know."
At this moment, two voices came from the corridor outside the activity room.
"Oh? What's that smell? It smells so good!"
Someone exclaimed in surprise.
Then, a head poked out from outside the activity room door, looking around inside.
It was a girl with silver-white long hair, fair skin, and delicate features, wearing a Far Moon school uniform, full of youthful vitality.
Behind her followed a boy with black long hair, heavy dark eyes, and a listless expression.
"Excuse me, are you making food?"
She asked.
Everyone couldn't help but turn to look at her.
Oh? Isn't this Erina Nakiri's cousin, Alice Nakiri?
And her follower, Ryo?
Satou's heart skipped a beat.
Alice Nakiri walked in, curiously examining the freshly baked egg tarts on the table, quietly swallowing her saliva.
"What do you want to do with my egg tarts?"
Kobayashi Rindo guarded her food vigilantly and asked.
Yuki Yoshino and Ryoko Sakaki also looked at her with hostility.
"What's wrong!"
Alice Nakiri puffed out her cheeks slightly, saying very unhappily: "I wasn't planning on eating your food!"
Then she looked at Satou, "Are you the leader of this newly established research club? Did you make these egg tarts?"
"Yes."
Satou nodded.
"Hey, hey, let's discuss something, can I try an egg tart you made?"
Alice Nakiri slyly leaned close to Satou's ear and whispered.
Satou: "..."
He didn't expect to attract another foodie.
"Alright then."
He nodded, after all, this was his future sister-in-law!
"But you can only eat one!"
Kobayashi Rindo added from the side.
Satou also nodded, since the other party wasn't his sister-in-law yet.
"Oh? Senior Kobayashi is here too?"
Alice Nakiri looked at Kobayashi Rindo in surprise, then grumbled unhappily: "Just one then!"
Then, she picked up an egg tart and put it into her mouth.
Immediately, a strong surprise flashed in her beautiful eyes.
The silky smooth texture and the rich milky flavor instantly conquered her.
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