There are still three days before the carnival officially starts. These two days are perfect for wandering around and completing the punch-in tasks along the way.
Jing Chaoyi is still busy in the kitchen, while Li Younan takes out his phone, snapping pictures around the house, and even takes a video downstairs. After all, coming to Xiamen, renting a house is also a nice piece of material.
As he puts away his phone, Jing Chaoyi comes out with a plate of abalone. She says cheerfully, "I wanted to make all the dishes, but I realized the abalone and oysters are more than enough. Let's save the mantis shrimp for the next meal."
Li Younan goes over to help. The abalone is spicy and fragrant, with a heavy dose of chili, while the fresh oysters are simply steamed. Once the abalone and oysters are set on the dining table, Jing Chaoyi turns around, opens the fridge, takes out two bottles of beer, and says to Li Younan, "Have you heard the saying? Seafood goes with beer..."
