At the banquet, Fang Qingyuan was feasting heartily. The Liu Family's hospitality was lavish, and there were many dishes Fang Qingyuan was trying for the first time.
Cured ox, dried venison, wild boar, and elk were all laid out, alongside dishes like sheep's head, ginger shrimp, wine-steamed crab, roebuck jerky, an assortment of steamed delicacies, fresh seafood, and seasonal fruits.
As the ruling class, Cultivators naturally enjoyed the very best. Moreover, the Cultivators of the Southern Border, unlike the abstinent Buddhist Family or the self-restrained Confucian Family, highlighted a single principle: being uninhibited.
Fang Qingyuan ate the fine food, drank the Spirit Wine, and listened to the surrounding Cultivators flatter him. On the surface, he looked like he was thoroughly enjoying himself, but inwardly, he saw the situation with perfect clarity.
