There were many people who preferred the sweet tofu pudding, and just as many who preferred it savory; their argument dated a long time back. There were also a few people who liked the spicy tofu pudding, but their presence was hardly noticed.
Whenever a discussion took place, the sweet tofu pudding people and the savory ones would start a holy war to decide the one authentic taste of the tofu pudding. They really hated each other.
Being a firm advocator of the savory tofu pudding, Mag would certainly choose the savory.
Sprinkle some chopped zha cai[1], papery dried shrimp, wood-ear mushrooms, and garlic onto the tender tofu pudding, and then add some soy sauce—it's heaven on earth if you can get such a bowl of hot savory tofu pudding in winter.
What the heck is sweet tofu pudding…
Mag had nothing against people who preferred the sweet tofu pudding, but he hated it when restaurants only sold the sweet tofu pudding.
