Though they're all rice cakes, when it comes to the dishes' appearance, to put it simply, it's a completely different style!
In the Ye Feizhou Group's Su-style rice cakes, they are rectangular blocks, with colors of mint green, the texture is warm and fine, several pieces stacked on a white plate, exuding their own cool aura. Just like his persona, gentle and refined, as gentle as jade.
In the Wei Zhong Group's Fuzhou radish cake, because it is mainly made by mixing rice paste, potato flour, and other small ingredients, at first glance, the appearance looks like fried tofu blocks.
In fact, these pastries are indeed pan-fried before serving, crispy on the outside and tender on the inside, with an aroma that fills the air.
Including the female director, the five judges were stimulated by the taste, and the color of appetite in their eyes suddenly became rich.
The judges' eyes stopped on Wei Zhong Group's work.
"It's radish cake!"
