"Ha—"
"Who said that having ample ingredients guarantees delicious food? Otherwise, why haven't those ingredient suppliers dominated the culinary world?"
It's not just idle talk. It's for a reason that Wei Zhong is called the 'Reserve Pastry King.'
With an impassive face, he said, "Dahe Rice is good rice. With a long growth cycle, it undergoes the waters of all four seasons—spring, summer, autumn, and winter—and is a premium rice, produced only once a year. It truly captures the essence of nature."
"The key is, Dahe Rice has a distinctive texture, falling somewhere between glutinous rice and indica rice. If one had to categorize it, it would be a special type of Japonica Rice."
"Why must Ge Yang Rice Cake be made with Dahe Rice and high-quality local spring water?"
Wei Zhong looked right at Xia Yu.
