Professionals appreciate the craft, amateurs enjoy the spectacle.
Even though only a few people could roughly understand Wei Zhong's recipe, it didn't stop the regular audience from admiring his culinary skills.
Wei Zhong's cooking skills are honed over more than thirty years, much like his age, just like the experiences and accumulations he has gathered, smoothing the sharpness of a young celebrity chef, resulting in a more restrained, grand but unpretentious style.
From cutting ingredients, to frying rice, making steamed meat powder, and now coating meatballs, fish slices, and pumpkin pieces with the powder.
Rolling, dipping, flipping.
Step by step, it is understated luxury.
The camera always focuses on the pair of detail-rich hands of Wei Zhong, it's these hands, like holding a conductor's baton, guiding the audience's excitement and chaos.
"Almost there!"
Wei Zhong's gaze slightly narrowed, sweeping over the three plates on the table.
