Three o'clock in the afternoon.
Old Gao arrived at the shop after the lunch break.
"Are all the ingredients for seasoning oil ready? Shall we get started now?"
"Sure, Master. I'll start once I'm done frying the chicken feet."
Just spent forty thousand points this morning to exchange for Qualified Level universal seasoning oil technique—gotta try it out ASAP, see if those forty thousand points were worth it.
So-called seasoning oil is a type of oily condiment infused with a blend of various spices and vegetable flavors.
In Chinese cooking, various special oils are often used.
For example, scallion oil for mixed noodles, Sichuan cuisine's indispensable red oil, the chicken oil Lin Xu uses for tomato egg noodles, and even the soy sauce used for steaming pork ribs and chicken feet.
Among all these oil-based condiments, seasoning oil is the most widely used.
