"SIZZLE!"
After the oil in the wok was hot, Grandpa Gao added the prepared Scallion and Ginger, Sichuan peppercorns, and dried chili pieces, and began to stir-fry. Once the fragrance wafted out, he added the minced Doubanjiang.
Very soon, the unique, savory aroma of the Doubanjiang spread through the air.
"When stir-frying Doubanjiang, don't be in a hurry to add water," Grandpa Gao said. "You need to fry it slowly to thoroughly bring out the sauce's fragrance. That's what makes it more delicious."
Lin Xu hadn't originally planned on using a Cooking Learning Card. But now that his master had entered teaching mode, explaining every step in detail, it seemed a pity not to learn something.
So, he silently chanted in his mind: Use Cooking Learning Card!
After he finished, the system's notification sound echoed in his mind: "Learning target: Gao Peisheng. Current Skill: Teaching. Do you wish to learn?"
Lin Xu: ????
You really didn't let me down!
