After outlining a few key points, the relatives all showed an eagerness to give it a try.
Compared to other dishes, this one didn't require knife skills or any other particular attention to detail—it just needed to be fully steamed—making it a definite first choice for novices.
Plus, once it was done, both the taste and presentation were exceptionally striking.
Wouldn't preparing such a dish be the highlight of the family banquet?
Lin Xu sampled a piece of fish from the belly. The meat there was steamed to a jelly-like consistency and, when dipped into the spicy and fragrant sauce at the bottom of the plate, proved indescribably delicious.
Mmm... No wonder it's a Perfect Level Cooking Technique. The fish head turned out so tasty.
