Additionally, some people are reluctant to deep-fry the crawfish in advance, so the ones they prepare naturally can't compare to those that have been pre-fried.
The ingredients are also very important.
When stir-frying the aromatics, first use Doubanjiang to create the Red Oil. Then, add plenty of Scallion and Ginger and dried chili, and stew with beer. After it boils, add a handful of Crystal Sugar. This way, the crawfish are unlikely to taste bad.
The two elderly women weren't very fond of crawfish. They found peeling them too troublesome, and since they were almost full, they were about to leave the table when Lin Xu arrived with a pot of hand-pulled noodles.
"Every day online, they praise how delicious my grandchild's hand-pulled noodles are. Today, this old woman finally got to taste them."
