When Lin Xu grabbed the kitchen knife to stand up for his son, in the kitchen, Shi Wenming was holding a piece of steamed bun, dipping it into the freshly mixed roast whole lamb dipping sauce before popping it into his mouth.
After chewing a couple of times, he couldn't help but exclaim, "My nephew really made something of himself in Beijing. This dipping sauce is so delicious even with steamed buns; it must be even better with lamb, right?"
The soybean powder, Peanut Shreds, and Sesame Shredded in the dipping sauce all added aroma, making it taste richly fragrant. And the curry powder made the aroma even richer, giving the dipping sauce an exotic flavor.
So delicious!
He sighed lightly. This dipping sauce was wonderful, yet his nephew said it wasn't perfect and that a head chef surnamed Dai at Fishing Platform made an even tastier one.
I really want to try that sometime!
