The copy just kept getting weirder and weirder. Lin Xu was at a loss for words. Students nowadays really have too little homework!
When the lamb's surface became oily and slightly yellow, he carried over some salad oil he had prepared beforehand and evenly coated the surface of the lamb with it. After applying the oil, he raised the spit up a notch, using medium-low heat to slowly roast the lamb until cooked. This low-temperature roasting allowed the lamb to retain the maximum amount of moisture, making it even more tender and juicy. After the oil application, the cousins embarked on their second round of copywriting.
Lin Xu didn't interrupt them. Instead, he stepped aside and called his senior, Xie Baomin, to ask about the method for cooking lamb for dipping.
