Since they were making steam pot chicken, it was natural for all the family members to get a taste. Although the chicken itself wasn't the main focus, the inclusion of herbs such as Panax notoginseng and Astragalus was quite beneficial for women, especially during autumn, a key season for nourishment. Eating it several times could significantly boost one's immunity.
To ensure there was enough, Lin Xu specifically took out the largest steam pot Old Huang had sent. The diameter of this pot was nearly forty centimeters. It was very large and could hold plenty of ingredients, enough even if many people were eating together.
