Just blanch it slightly this morning, and it's ready to eat.
To better align with the Wuhan people's cherished "guò zǎo" (morning breakfast ritual), Ji Minghui and several chefs from the pastry department came in an hour early on purpose today. They mixed the Sesame Sauce, fried pickled beans, deep-fried dough rings, and pan-fried doupi. They also boiled some Rice Wine egg-drop soup to accompany the food, wanting everyone to truly experience the joy of a Wuhan breakfast.
"Boss, it's ready. Do you want a large bowl or a small one?"
Lin Xu said, "You all eat first. I'm going to wake up the lady boss."
After saying that, he picked up a freshly fried dough ring. Eating it as he walked, he headed outside. At the kitchen door, he didn't forget to bring out the air-dried Chicken Breast, which was Dundun's breakfast.
