You can't wash it with water, but you can clean it with salt, starch, flour, buckwheat husks, and so on. As long as you want to wash it, there are many ways to clean the chicken skin thoroughly.
Very soon, the white salt was rubbed dirty.
The chicken itself had obviously become much whiter and more tender.
After cleaning all six chickens, Lin Xu also cleaned the Chicken Feet, chopping off their toenails in the process.
Then he cut off the chicken butts and discarded them. This part couldn't be stewed in the steamer, as it would taint the broth with a foul smell.
After cutting them off, he forcefully sliced the chicken legs, removing the lower half of the chicken's body along with the skin, just like the cutting method used for fast-food chicken drumsticks.
The chicken legs, along with the surrounding meat, are tender, making the steamed dish fragrant, smooth, and satisfyingly firm.
