Lin Xu, who is about to graduate from university, suddenly gets bound to the Cooking God system and has become the owner of a restaurant. 
To taste his handmade noodles, customers would not hesitate to leave work early.
To savor his Braised Pork Belly, customers would even place their orders a week in advance.
"He really made Chili Oil? Well, in that case, we definitely have to try it."
"Oh my God! This Chili Oil is so good!"

Dips, also known as sauces, are the soul of dipping sauce dishes and are found all over the country. For instance, there's the ginger sauce used with Plain Chicken in Cantonese cuisine, the oil sauce and dry sauce in Sichuan cuisine, as well as the sesame paste dipping sauce for Northern mutton hot pot, and the indispensable Shacha Sauce for Chaoshan Beef Hot Pot; all of these are very famous. But if you ask where the most dipping sauces are found, the Yun Gui Region takes the lead. Here, the types of dipping sauces number in the thousands, and new ones are created daily. All kinds of sour, sweet, bitter, spicy, numbing, and fragrant dipping sauces not only enhance people's appetites but also enrich the flavors of the dishes.


Chapter 628 - Chapter 294: The Soul Dipping Sauce That Gets You Hooked at First Bite! Geng Lele's Promotion Feast! [Subscribe Please]